Salmon Braised in Coconut Milk

Recipe by Aunt Willie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet big enough to hold the fish, combine the coconut milk, orange juice, orange zest, fish sauce, chile sauce, garlic, ginger, mint and cilantro and mix well.
  • Add fish and make sure it is submerged. If it is not submerged, add equal amounts of coconut milk and orange juice.
  • Place the pan over medium heat and bring to a very low simmer.
  • Cover the pan and decrease heat to low. Cook for 6 to 8 minutes.
  • If the fish does not flake when prodded with a fork, cover pan and simmer for 2 minutes more. (If fish is not submerged, turn fish over after 5 minutes of cooking.).
  • Gently remove fish and place on dinner plates. Spoon sauce around sides and serve at once.
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