Salmon Balls

Submitted by Belbo

"Big hit with kids"

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 potatoes
• 1⁄2 cup long grain rice
• 1⁄2 cup rolled oats
• 1 (415 g) can red salmon (drained +flaked)
• 1 egg, lightly beaten
• 3 spring onions, chopped
• 2 tablespoons lemon juice
• 2 tablespoons sweet chili sauce
• 1 cup breadcrumbs
• 2 eggs, lightly beaten
• cooking spray
• 2 cups breadcrumbs

directions

1. Preheat oven to 200degrees C.
2. Boil the potatoes until tender and mash.
3. Allow to cool.
4. In a large mixing bowl, place the potato, rice, oats.
5. salmon, egg, spring onion, lemon juice, chilli sauce and breadcrumbs and mix together.
6. Divide mixture into 6 portions and roll into balls Dip balls in the egg, then the breadcrumbs.
7. Spray the balls lightly with oil and bake for 40 minutes or until heated through and a golden colour.
8. Serve with a salad.

Reviews

[Supermannn]

Not only do the adults and kids love these, I couldn't get my cat to stop begging. Gave him a pinch and he's a fan too.<br/>Thanks for sharing your recipe