Salmon-Bacon Chowder

Recipe by Kathy228
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put bacon in a soup pot and heat over low heat.
  • Add the onion, celery, thyme, and bay leaf.
  • Cook until veggies are soft (10 mins).
  • Add clam juice.
  • Dice potatoes and add to the soup pot.
  • Simmer until potatoes are just tender (10 mins).
  • Add milk, peppers, salmon, dill, and cook until salmon is just cooked through (8 mins).
  • Remove bay leaf.
  • Adjust seasonings.
  • Serve with cooked rice and a crusty bread.
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