Salmon and Dill Potato Patties With Lime Mayonnaise

Submitted by MellowMel

"This is a variation on the classic salmon patty. I know there are a lot of recipes out there for these but this is worth a try, the lime mayonnaise may really be the thing that sets them apart. These are also great in a sandwich with the mayonnaise to keep it from being too dry. (from Fast Food, my fave cookbook)"

 

• Ready In: 25mins
• Ingredients: 11
• Serves: 4

ingredients

• 400 g new potatoes, cut in half
• 2 teaspoons grated lime rind
• 1 1⁄4 cups whole-egg mayonnaise
• 425 g salmon, drained, bones removed
• 1 tablespoon chopped fresh dill
• 2 spring onions, thinly sliced
• 1 egg
• 1 cup fresh breadcrumb
• 1⁄4 cup oil
• 200 g rocket
• lime wedge (to serve)

directions

1. Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender. Drain well and cool.
2. Meanwhile, combine the lime rind and 1 cup of the mayonnaise.
3. Transfer the potato to a large bowl, then mash roughly with the back of a spoon, leaving some large chunks. Stir in the salmon, dill and spring onion and season. Mix in the egg and the remaining mayonnaise. Divide into eight portions, forming palm-size patties. Press lightly into the breadcrbums to coat.
4. Heat the oil in a non-stick frying pan and cook the patties, turning, for 3-4 minutes, or until golden brown. Drain on paper towels. Serve with a dollop of lime mayonnaise, rocket leaves and lime wedges.

Reviews

[Jen T]

These were very easy to make and even though I had to use dried dill they still tasted fine. The only difference I would make next time is to add in some freshly ground black pepper. Thanks for a 'keeper' for me :)

 

[Chez 4411 chef]

very good with dried dill, also, didn't have the fresh