Salmon Amandine

Recipe by Sageca
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, salt and pepper.
  • Sprinkle salmon filet on each side with seasonned flour.
  • In skillet combine oil and butter; heat until hot and bubbly.
  • Add salmon and cook until golden on both side.
  • Carefully remove filets and place in a ovenproof pan.
  • Cook in a 350* oven for 10-15 minutes until fish flakes easily with a fork.
  • Place on serving plates.
  • While fish is finishing in the oven make sauce.
  • Deglaze pan by slowly stirring in lemon juice and vinegar.
  • Add parsley, green onions and chicken broth; bring to a boil;
  • Let sit and whisk in cream just before serving.
  • Spoon sauce on salmon filets.
  • Sprinkle with toasted almonds.
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