Sally's Red Potato Salad

Recipe by TheDancingCook
READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs red potatoes, unpeeled
  • 1 12
  • 1 12
    cups heavy mayonnaise (Kraft)
  • 1
    stalk celery, diced fine
  • salt and pepper, to taste
  • paprika, for topping
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DIRECTIONS

  • Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
  • Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
  • Drain; let potatoes cool.
  • Cube potatoes and place in a large mixing bowl.
  • Add sour cream, mayo and celery; stir to combine all ingredients well.
  • Add salt and pepper, to taste.
  • Top with papirka.
  • Chill.
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