Salisbury Loaf

Submitted by Chef shapeweaver

"This is something that my b/f and I came up with. I like meatloaf with ketchup on top and he doesn't, so we compromised, and this is it. For a little extra flavor,and some of drained mushroom liquid."

 

• Ready In: 1hr 10mins
• Ingredients: 15
• Serves: 6

ingredients

• Loaf ingredients

• 1 1⁄2 lbs ground beef
• 2 eggs
• 1⁄2 cup milk
• 3⁄4 cup breadcrumbs
• 1⁄2 finely chopped onion
• 2 teaspoons Worcestershire sauce
• 1 teaspoon black pepper
• 1 1⁄2 teaspoons salt
• 3 garlic cloves, minced

• Gravy ingredients

• 1 cup water
• 1 (7/8 ounce) envelope brown gravy mix
• 1 large onion, thinly sliced seperated into rings
• 1 1⁄2 tablespoons brown sugar
• 2 tablespoons margarine
• 1 (4 ounce) can sliced mushrooms (drained)

directions

1. In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
2. Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
3. Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
4. For gravy: Prepare gravy mix and water according to package directions.
5. In a medium size skillet, melt margarine.
6. Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
7. Add gravy and stir until thickened and heated through.