Salisbury Loaf

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, combine all loaf ingredients, mixing well but lightly as not to dry out meat.
  • Pour into a lightly oiled 9 1/4 x 5 1/4-inch loaf pan.
  • Bake at 350°F for 40 minutes. Drain grease. Top with gravy and bake for 15 more minutes.
  • For gravy: Prepare gravy mix and water according to package directions.
  • In a medium size skillet, melt margarine.
  • Add sliced onions, brown sugar, and mushrooms, stirring until onions are softened and a medium brown, about 15 minutes.
  • Add gravy and stir until thickened and heated through.
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