Salatat Bathinjan (Eggplant Appetizer)
- Ready In:
- 1hr 5mins
- Ingredients:
- 6
- Yields:
-
2 cups
- Serves:
- 6
ingredients
- 1 eggplant, large, peeled and thickly sliced
- salt
- 8 tablespoons olive oil
- 4 garlic cloves
- 1 hot pepper, medium, finely chopped
- 3 tablespoons lemon juice
directions
- Sprinkle the eggplant slices with salt. Place in strainer or colander, top with a weight and allow to drain for 45 minutes.
- Heat the oil in a frying pan, the add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them and set aside in a bowl.
- Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice.
- Chill slightly and serve.
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RECIPE SUBMITTED BY
ddav0962
Goochland, 86