Salami Firecrackers

Recipe by MarieL
READY IN: 20mins
SERVES: 20-28
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix all filling ingredients well.
  • Spread a thin layer of filling on each slice of salami, then roll the slice into a tube.
  • Stack in layers, with wax paper between layers, and refrigerate. The flavors are best after several hours of refrigeration.
Advertisement