Salade Liégeoise

READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the beans.
  • Peel and slice the potatoes and boil them.
  • In a large pan, bake the chopped onions in butter until glazed.
  • Add the chopped bacon.
  • Finally add the beans and the potatoes to the onion-bacon mixture and bake for another 5 minutes on medium heat.