Salade Au Chevre Chaud (Salad With Warm Goat Cheese)
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 4 -8 garlic-flavored croutons (homemade or bought)
- 4 (1/2 inch) goat cheese, rounds (fresh and firm, about 1/4 pound)
- 1 teaspoon fresh thyme (or 1/2 tsp. dried)
- 1⁄2 teaspoon chopped fresh rosemary
- 1⁄2 lb lettuce (either one kind or a mixture of firm bitter lettuces such as curly endive, red-leaf, arugula, and le)
- 12 -15 fresh chervil, sprigs
- 1 red bell pepper, thinly sliced
- tiny radish (to garnish)
-
for the dressing
- 2 -3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced (or put through a garlic press)
- 1⁄4 teaspoon dried tarragon, crushed (or 1 tsp. chopped fresh)
- 1⁄2 cup plain nonfat yogurt
- 2 tablespoons olive oil
- salt and pepper
directions
- Preheat oven to 425 degrees.
- Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
- Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
- Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
- Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
- Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom with a 3 year old son, and a student studying for my bachelors in environmental science.</p>
<p>I learned how to cook from watching my Grandmother Dee growing up, as well as watching culinary shows after school. My first 'real' culinary try, was creme brulee at age 14, which tasted good but alot like flan.</p>
<p>I have alot of my Grandmothers old cookbooks, including a Betty Crocker Recipe Box filled with recipe cards from the 1960's. I LOVE LOVE LOVE vintage cookbooks!</p>
<p>Food is definitely a pleasure for me, and I love to change others opinions on eating. I also encourage others to try new things! My passions are science, music, and art--as well as any DIY project!</p>