Salade Au Chevre Chaud (Salad With Warm Goat Cheese)

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Place the croutons on a baking sheet and top the rounds of cheese. Sprinkle with thyme and rosemary.
  • Make the vinaigrette. Mix together the vinegar, lemon juice, mustard, garlic, and tarragon. Whisk in the yogurt and oil and add salt and pepper.
  • Shortly before serving the salad, place the cheese-topped croutons in the oven and bake for 6-8 minutes or until the cheese is bubbling.
  • Toss the lettuce, chervil, and red pepper together with the dressing and distribute among salad plates.
  • Top the salads with the hot cheese croutons, garnish with radishes and serve at once.
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