Salad With Tarragon Vinaigrette

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Rinse and spin-dry lettuce, set aside.
  • In large bowl, mix remaining ingredients. Add lettuce on top and place in refrigerator.
  • Toss well before serving and top with croutons and/or cheese sprinkles, if desired.
  • A few tips: You may want to add more or less salt, depending on how much lettuce you are using.
  • You can also use 1/4 chopped onion in place of the shallots - shallots have a milder, sweeter taste that truly compliments the dressing but vidalia or purple onion would be a good substitute.
  • You can also add radishes, chopped kale, and raw spinach greens to the lettuce before tossing.
Advertisement