Salad of Romaine, Apples, Walnuts and Stilton Cheese

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350F (175C).
  • Toast walnuts for 10 minutes and cool to room temperature.
  • Combine romaine and watercress in a large bowl.
  • Whisk oil, vinegar and salt and pepper in a small bowl until blended.
  • Slice each apple half into 12 thin wedges; brush lightly with lemon juice to prevent discolouration.
  • When ready to serve: Toss salad greens with dressing to coat.
  • Arrange greens on 4 salad plates, arrange 6 apple wedges, alternating red and green skins, around the rim of each plate.
  • Sprinkle cheese evenly over salads; sprinkle walnuts evenly over cheese.
  • Serve immediately.
Advertisement