Salad Bagatelle
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb fresh asparagus, cooked
- 3 carrots, julienne and blanched
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄4 cup flavored mayonnaise or 1/4 cup salad dressing
- lemon juice, to taste
- salt and pepper, to taste
directions
- Cut asparagus into 1 inch pieces.
- Combine with carrots and mushrooms,.
- Season with salt and pepper.
- Add mayonnaise and mix.
- Add lemon juice if desired.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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