Sage Polenta

Submitted by Chandra M

"Not for the dieters, but yummy. I make this every year at Burningman for our camp. It is the mashed potato consistency type of polenta."

 

• Ready In: 15mins
• Ingredients: 7
• Serves: 6

ingredients

• 4 cups chicken stock
• 2 teaspoons salt
• 1 1⁄2 cups cornmeal
• 4 tablespoons cream
• 12 tablespoons butter
• 4 tablespoons parmesan cheese
• 2 teaspoons rubbed sage

directions

1. Bring the stock to a boil and add salt.
2. Gradually stir in cornmeal, constantly stirring with whisk.
3. Cook 8-10 minutes, stirring constantly.
4. Add remaining ingredients and serve.