Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil.
  • Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the oven for about a half hour to roast.
  • In a food processor, add the butter, mozzarella, garlic, sage, and lemon juice and zest, blend into a paste.
  • Put the butter mix onto a sheet of wax paper and chill for 20 minutes, or until it is firm enough to slice.
  • Add the roasted squash or pumpkin to the cooked pasta in a large pan (both should still be hot) and then slice or dice up the butter and add it to the pasta and squash or pumpkin.
  • Toss to melt and combine.
  • Enjoy!
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