Sage, Lemon, and Mozzarella Butter With Roasted Pumpkin

DIRECTIONS

• Put the olive oil in a roasting pan and put the pan in a 400 degree oven for five minutes to heat the oil.
• Add the cumin seeds to the roasting pan, and then add the pumpkin or squash and roast in the oven for about a half hour to roast.
• In a food processor, add the butter, mozzarella, garlic, sage, and lemon juice and zest, blend into a paste.
• Put the butter mix onto a sheet of wax paper and chill for 20 minutes, or until it is firm enough to slice.
• Add the roasted squash or pumpkin to the cooked pasta in a large pan (both should still be hot) and then slice or dice up the butter and add it to the pasta and squash or pumpkin.
• Toss to melt and combine.
• Enjoy!