Sage Honey Applesauce

Submitted by ellie_

"Although I haven't made this yet, this is a simple way to use apples and garden sage. This can be eaten plain or used in Sage Apple Cake recipe#73257. Recipe was printed in the newspaper."

 

• Ready In: 45mins
• Ingredients: 3
• Serves: 4

ingredients

• 6 apples, cord and chopped
• 1⁄3 cup honey
• 3 sage leaves

directions

1. Place all ingredients in a saucepan and cook over low heat for 30-40 minutes or until apples are soft.
2. Remove sage leaves and strain apples through food mill or fine strainer.

Reviews

[Rita1652]

This was a nice side to our pork Roast. I added more sage. Used a combination of apples 4 Granny`s and 4 Golden. I can see this being served with potatoe pancakes!

 

[Lalaloula]

Mmmmm, what a great applesauce recipe! It is easy to prepare and tastes very yummy! First all you taste it applesauce and honey sweetness and then there is this little special something, which must come from the sage. Just delish! :) I made half the recipe for a friend's bday and got exactly one big glass full to give to her. THANK YOU SO MUCH for sharing this super recipe with us, ellie_! I will definitely make it again! Made and reviewed for Veggie Swap #20 March 2010 and the Special Meals Event in the Photo Forum.