Sage Crackers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 425°F.
  • Put the 4 cups of flour, baking powder, salt and sage in a large bowl; stir to mix well.
  • Add milk and 1/2 cup olive oil.
  • Stir until mixture forms a ball.
  • Knead lightly about 10 times.
  • Divide dough evenly into 16 pieces.
  • Flatten pieces, one at a time, on clean counter or pastry cloth lightly dusted with flour.
  • Roll out as thinly as possible, allowing ragged edges.
  • Turn dough over frequently to make rolling easier.
  • Place 2 crackers on each baking sheet.
  • Brush lightly with some of the remaining olive oil and sprinkle with coarse salt.
  • Bake 8 to 10 minutes or until golden brown.
  • Cool, uncovered, on a wire rack.
  • Serve at room temperature.
  • To serve, tear crackers into pieces and place in a napkin-lined basket.
  • Serve alone or with spreads or dips.
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