Sage and Pancetta Shrimp

"So very easy and delicious! I got this from TVFN and it is a BIG hit!"
 
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Sage and Pancetta Shrimp created by InMemoryofBrats
Ready In:
20mins
Ingredients:
4
Yields:
15 jumbo shrimp
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ingredients

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directions

  • Clean and devein shrimp.
  • Stuff one sage leaf inside shrimp.
  • Wrap with pancetta.
  • Use a toothpick to secure.
  • Drizzle olive oil on shrimp.
  • Grill on grill pan about 4 minutes per side or until shrimp is cooked.

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  1. vpthwaites
    Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart.
     
  2. Misspudding
    Very tasty. Definitely do not add salt, as the pancetta is salty enough. I also added some crushed red pepper flakes for a little more zip. Wonderful!
     
  3. Elly in Canada
    A great appetizer recipe! I used very thinly sliced proscuitto and fresh sage leaves (did not need to use toothpicks) Very good!! I will use pancetta next time, I am sure it will be as good or better!
     
  4. InMemoryofBrats
    Sage and Pancetta Shrimp Created by InMemoryofBrats
  5. InMemoryofBrats
    This is one of my favorite dishes. I was going to post it myself but when I saw it was here already I figured I would just share the photo. Make sure you use THIN sliced pancetta and NEVER add salt.
     

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