Rye Bread Soup
- Ready In:
- 45mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb of cubed stale rye bread
- 6 cups water or 6 cups soup stock
- salt
- 1⁄2 teaspoon caraway seed
- 1⁄2 cup sour cream
- 1 egg yolk, beaten
directions
- Simmer bread in water or soup stock.
- for 20 0r 30 minutes,.
- or until it is soft enough to put through a blender.
- Add salt,butter,and caraway seed.
- Simmer for 10 minutes.
- Blend in sour cream and egg yolk.
- Simmer 2 minutes.
- Add smoke ham or frankfurters if you want.
- Enjoy.
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RECIPE SUBMITTED BY
Love to cook
Love to EAT