Rye Bread Soup

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer bread in water or soup stock.
  • for 20 0r 30 minutes,.
  • or until it is soft enough to put through a blender.
  • Add salt,butter,and caraway seed.
  • Simmer for 10 minutes.
  • Blend in sour cream and egg yolk.
  • Simmer 2 minutes.
  • Add smoke ham or frankfurters if you want.
  • Enjoy.
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