Ryba W Sosie Chrzanowym -- Fish in Horseradish Sauce

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine vegetables, dry seasonings and water in a saucepan.
  • Bring to a boil, simmer 20 minutes, then strain.
  • Cook fish in the strained vegetable stock 6 to 10 minutes, or until fish flakes easily.
  • Remove fish from stock.
  • Arrange on serving platter and cover with plastic wrap.
  • Chill.
  • Strain fish stock and reserve 3/4 cup for horseradish sauce; cool.
  • For horseradish sauce; make a roux by melting the butter in a saucepan, then blend in flour until smooth.
  • Add the cooked fish stock gradually, stirring constantly.
  • Cook and stir until the sauce boils and becomes thick and smooth.
  • Remove from heat and stir in horseradish, sugar, salt, sour cream and eggs.
  • Cool for 15 minutes.
  • Pour the horseradish sauce over the chilled fish and garnish with shredded lettuce.
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