Ryan's Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3-4
YIELD: 4 cutlets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly season the chicken cutlets on both sides with salt and pepper.
  • In a low bowl, beat eggs to make an egg wash. Place your seasoned breadcrumbs in a second low bowl.
  • In a non-stick skillet with lid, melt butter and olive oil over high heat.
  • Dunk chicken pieces in egg wash, then breadcrumbs, making sure the pieces are evenly and thoroughly coated with crumbs.
  • Add chicken to hot butter/oil and cook until bottom is nicely browned (3-4 minutes). Turn down heat to medium-low and flip chicken over. Cover with lid, and cook until bottom of chicken is nicely browned (3-4 minutes).
  • Serve immediately.
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