Rutt's Hut Hot Dog Slaw
Rutt's Hut is a famous destination for "Rippers" Hot dogs deep fried, in Clifton N.J. This recipe is from a newspaper recipe of Mrs. Anne Fedorchak Rutt- 417 River Road -Clifton N.J.
INGREDIENTS
Nutrition- 4cups fine chopped cabbage
- 1cup fine chopped carrot
- 1cup fine chopped green pepper
- 1cup fine chopped onion
- 1⁄4cup pickling salt
- 1
- 1cup white vinegar
- 1teaspoon celery seed
- 1⁄2teaspoon mustard seeds
- 2cups white sugar
- 1teaspoon ground mustard
- 1 1⁄2teaspoons ground turmeric
- 3tablespoons all-purpose flour
DIRECTIONS
- Combine first 5 ingredients in a large bowl, toss to combine.
- Allow to sit 2 hours.
- Rinse the mixture thouroghly with cold water.
- Rinse the mixture thoroughly with cold water. Drain and squeeze to remove excess liquid.
- Combine vegetables with the water and vinegar in a large pot.
- Bring the mixture to a low boil, cover and simmer 1 hour.
- Stir the celery seed, mustard seed and sugar into the vegetables.
- Mix the ground mustard, turmeric and flour together in a bowl. Carefully spoon 2 Tbs. boiling water into the mustard mixture. Stir to form a paste.
- Add the paste back into the boiling vegetable mixture cook and stir until thickened. About 5 mins more.