Ruth's Flax Seed Balls

Recipe by Missy Wombat
READY IN: 20mins
SERVES: 12
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup ground flax seed, brown or golden (in a clean coffee grinder reserved for this purpose or nut grinder)
  • 3
    tablespoons sunflower seeds, ground up same way
  • 3
    tablespoons sesame seeds, ground up same way
  • 2
    tablespoons carob powder (optional)
  • 1
    tablespoon coconut, ground (raw or dehydrated at low temperature, if possible)
  • 1
    pinch salt (optional)
  • 3
    tablespoons honey or 2 tablespoons maple syrup (optional)
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DIRECTIONS

  • Mix all together and either knead well or put in food processor to process.
  • Form into balls.
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