Ruth Macpherson's Butterflied Leg of Lamb Marinade

Recipe by Oolala
READY IN: 24hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim any excess fat from the lamb and place meat in a shallow dish.
  • Combine the remaining ingredients and mix well.
  • Pour mixture over the lamb and marinate and refrigerate (covered) from at least 1 hour (preferably a few hours) to overnight, turning meat occasionally.
  • Broil or grill about 8 minutes per side, basting with the marinade.
  • Slice meat thinly and serve with mint jelly if you like.
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