Ruth Lyons Cranberry Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 1-3 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cranberries in water until the cranberries pop.
  • Add sugar and salt.
  • Cook 5 minutes.
  • Pour over dry jello.
  • Stir.
  • Cool.
  • Add any of the optional ingredients you like.
  • My personal favorites are celery, apples, orange (canned Mandarin) and crushed pineapple.
  • Canned fruit should be drained well.
  • Refrigerate until set.
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