Rustic Vegetable Soup

Submitted by Chef #539018

"I've been making this soup for a while and my family just loves it. Its easier than making it the old way. I make it in the Crock Pot and let it go all day. Its hardy and delicious and takes no time to put together."

 

• Ready In: 4hrs 20mins
• Ingredients: 7
• Yields: 1-2 bowls per person
• Serves: 8

ingredients

• 1 lb cube beef stew meat (cut into bite size pieces)
• 1 (16 ounce) jar picante sauce (mild)
• 1 (10 ounce) package frozen mixed vegetables
• 1 (10 ounce) can condensed beef broth, undiluted
• 1 medium green bell pepper, chopped (optional)
• 1⁄2 teaspoon sugar
• 1⁄4 cup finely chopped parsley

directions

1. Combine all ingredients, except the parsley, in slow cooker.
2. Cover and cook on LOW for 8 hours or on HIGH for 4 hours.
3. Stir in Parsley and serve.
4. If soup it to thick and not much juice add some water to it.