Rustic Roasted Veggies

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Place the vegetables and tofu on lightly oiled cookie sheet or lasagna pan and drizzle olive oil over them. Sprinkle with dill, rosemary, chilies, salt, and pepper and mix together until well incorporated.
  • Bake for 40-60 minutes, stirring every 10 minutes.
  • Remove from oven when potatoes can be pierced easily with a fork.
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