Rustic Ravioli Stew

Recipe by erinBOberrin
READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in large saucepan over medium heat.
  • Add garlic and onion, saute 5 minutes.
  • Add broth, water, rosemary and red pepper and bring to a boil.
  • Add ravioli and undrained tomatoes, bring to boil again.
  • Cover, reduce heat and simmer for 5 minutes.
  • Add spinach, and cook another 3 minutes or until ravioli is tender.
  • Serve with grated cheese.
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