Rustic Italian Pizza (Paleo)

Submitted by heatherhopecs

"adapted from ancestral-nutrition.com. The original recipe suggested eating this for breakfast but it seems like it would be good for any meal."

 

• Ready In: 30mins
• Ingredients: 5
• Yields: 1 pizza
• Serves: 1

ingredients

• For the crust

• 1 cup tapioca flour
• 1 egg
• 1 tablespoon olive oil
• 1 tablespoon water (more as needed)
• spices, to taste (e.g. garlic powder, oregano, etc.)

directions

1. Preheat oven to 375.
2. Mix all crust ingredients until a wet dough if formed.
3. Spread the dough on a pizza stone or baking pan.
4. Top the dough w/ the toppings of your choice; it's recommended you not use a heavy sauce or heavy cheese -- something like pesto and a sprinkling of romano (not paleo, though) would be best -- OP suggested topping it w/ sliced tomatoes, raw eggs baked right on the pizza, sliced ham, etc.
5. Bake for 15 mins or until the toppings look baked to your liking.