Russian Tea Cake Cookies
"This recipe came from my Grandmother. This make a great Christmas cookie. We make them every year."
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 1 cup butter (softened)
- 1⁄2 cup powdered sugar
- 1 teaspoon vanilla
- 2 cups flour
- 3⁄4 cup pecans
directions
- Pre-Heat oven to 275 degrees.
- Blend butter with powder sugar and vanilla then add flour. Stir in pecans.
- Chill dough for 1 hour. Roll into 1" balls (makes about 30 cookies).
- Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
- Roll in powder sugar after cooling but still warm. After they cool roll them in powder sugar a second time. Store in an air tight container in a cool place for up to a week.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Very yummy! Next time I'd add just a smidge more sugar but that's just because my family isn't used to something without a bunch! hehe :) I love this recipe...a great way to use up my stockpile of pecans!
RECIPE SUBMITTED BY
I?m happily married to the love of my life (for 38 years now). I am a mom to 2 boys, who are now grown. I own a local quilt shop and living my dream. I love to quilt, sew and BAKE, you?ll either find me at my at my shop, one of my many sewing machines or in the kitchen whipping up a favorite or something new. I love trying new recipes and challenging myself with new ideas and techniques when cooking/baking or sewing /crafting. Life is a wonderful journey full of endless possibilities, I am truly blessed.
