Russian Tea Cake Cookies

Name: Russian Tea Cake Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 30 serving(s)
Ingredients: 1 cup butter (softened); 1/2 cup powdered sugar; 1 teaspoon vanilla; 2 cups flour; 3/4 cup pecans

(1)

Recipe by tazzz70

This recipe came from my Grandmother. This make a great Christmas cookie. We make them every year.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 40mins

SERVES: 30

UNITS: US

INGREDIENTS

Nutrition

1

cup butter (softened)
¹⁄₂

cup powdered sugar
1

teaspoon vanilla
2

cups flour
³⁄₄

cup pecans

DIRECTIONS

Pre-Heat oven to 275 degrees.
Blend butter with powder sugar and vanilla then add flour. Stir in pecans.
Chill dough for 1 hour. Roll into 1" balls (makes about 30 cookies).
Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
Roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again.

Submit a Recipe Correction