Name: Russian Ploff
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 600 g chicken; 60 g carrots; 15 g green onions; 400 g rice; 2 tablespoons oil

Recipe by Chef #1260935

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Rice with meat

Ready In:: 35mins
Serves:
Units:

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ingredients

600 g chicken
60 g carrots
15 g green onions
400 g rice
2 tablespoons oil

directions

steam meat (anykind) until almost done, throw in onions and carrots, steam until tender, pour in rice on the meat and pour water over it so that it covers the rice and meat about 1 to 2 cm.
bring to boil and turn on low temperature, let cook for about 30 minutes.

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