Russian Garlic Cheese Spread

Recipe by bayou-mimi
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I put my carrots through the food processor, but you can use a hand grater also.
  • stir the carrots and cheese together.
  • add the pressed garlic.
  • add Mayo until it is spreading consistancy, it's not a dip so you don't want it to get too soupy. I put it in strong ziplock bags, or tupperware over night then serve it on crackers, Clubs are good or a Whole Grain type, or Rye -- Personally, I used the 10 cloves of garlic. I like it strong. but you can work your way up. I have no idea how long it will keep, we tend to inhale it in a few days.
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