Rushin' Russian Red Beans

Recipe by Mrs B
READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the jam, vinegar, garlic, basil and coriander in a saucepan; cook gently over a low heat until the jam has melted.
  • Empty the contents of the can (including the water) into the damson sauce mixture and bring to the boil.
  • Cook on a low to medium heat for about 5-8 minutes until the liquid has reduced to a good saucey consistency (not too runny, not too thick!): season with a pinch of salt and good grind of black pepper.
  • Serve hot or cold: your choice.
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