Wonderful recipe that I make all the time. One of those old family recipes. This one is courtesy of "What's for Supper?" cookbook. I use my noodle maker/press to roll out the dough so it cooks evenly.
Serving Size: 1 (315) g
Servings Per Recipe: 6
Calories: 991.5
Calories from Fat 442 g 45 %
Total Fat 49.2 g 75 %
Saturated Fat 16.8 g 83 %
Cholesterol 194.8 mg 64 %
Sodium 1335 mg 55 %
Total Carbohydrate 86.1 g 28 %
Dietary Fiber 4 g 15 %
Sugars 18.4 g 73 %
Protein 48.5 g 97 %