Runzas/Cabbage Pockets
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Yields:
-
20 pockets
- Serves:
- 6-8
ingredients
directions
- Dough:.
- Measure 1 3/4 cups flour into large bowl.
- Stir in sugar, salt, and yeast.
- Heat water, milk and shortening until warm (120deg).
- Pour into flour mixture; add eggs and beat.
- Stir in rest of flour; knead 3 minutes.
- Cover; let rest 20 minutes.
- Filling:.
- Brown beef; add other ingredients.
- Cook till cabbage is wilted.
- Roll dough thin.
- Cut into 6" squares.
- Put 3 Tblsps of filling in center; bring corners up and seal.
- Bake at 350 for about 20 minutes or until golden.
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RECIPE SUBMITTED BY
Alyssa in Leavenwor
Sleepy Eye, 63
<p>Have always loved to cook and love to try new things but always have the old stand bys.</p>