Runzas/Cabbage Pockets

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READY IN: 1hr 20mins
SERVES: 6-8
YIELD: 20 pockets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dough:.
  • Measure 1 3/4 cups flour into large bowl.
  • Stir in sugar, salt, and yeast.
  • Heat water, milk and shortening until warm (120deg).
  • Pour into flour mixture; add eggs and beat.
  • Stir in rest of flour; knead 3 minutes.
  • Cover; let rest 20 minutes.
  • Filling:.
  • Brown beef; add other ingredients.
  • Cook till cabbage is wilted.
  • Roll dough thin.
  • Cut into 6" squares.
  • Put 3 Tblsps of filling in center; bring corners up and seal.
  • Bake at 350 for about 20 minutes or until golden.
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