Rumprints
- Ready In:
- 1hr 55mins
- Ingredients:
- 12
- Yields:
-
36 cookies
ingredients
- 2⁄3 cup unsalted butter, softened
- 1⁄3 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 1 3⁄4 cups flour
- 1⁄2 teaspoon nutmeg
- 1⁄4 teaspoon salt
-
Filling
- 1⁄4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- 1⁄4 teaspoon rum extract
- nutmeg, for dusting
directions
- Beat butter and sugar till fluffy. Add egg and vanilla, then flour, nutmeg, salt and beat well. Cover and chill 1 hour.
- Shape into 1 inch balls. Place 2 inches apart on ungreased cookie sheets and press down centers with thumb.
- Bake at 350 degrees for about 12 minutes.
- Cool on rack.
- Make filling: Beat butter and powdered sugar until soft. Stir in the milk and rum extract.
- Spoon or pipe about 1/2 tsp of filling into each indent in cookies. Sprinkle with nutmeg.
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RECIPE SUBMITTED BY
I'm a stay at home mom with 3 adorable children-an 8 year old daredevil son, a 5 1/2 year old princess and a wild little 2 year old girl! I love to cook, and like having my little helpers in the kitchen!
I usually love recipes that are completely from scratch (I still love them actually) but right now my focus is on having any kind of food ready by mealtime! It's a little crazy here lately. Every summer we have a huge organic garden, apple orchard and raspberry and blueberry patches, along with a woods full of wild foods waiting for me to learn what they are so I can collect them. I'm learning about wild mushrooms first, so if anyone has any tips, let me know. We also eat wild venison which my husband and I hunt ourselves. It's our favorite meat, since it's lean, organic and cheap! Some of my hobbies are: hiking, biking, rock climbing, gardening, playing in the water with my kids, or just swinging in the hammock with a good book. I go stir crazy if I spend too much time inside.