Rumblethumps

READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8 cup baking dish.
  • Preheat oven to 350°F.
  • Saute Chopped onion in 2 tbsp butter until translucent.
  • Blanch Kale in a large pot of boiling salted water until.tender, then quench in ice water.
  • Using a slotted spoon, transfer Kale to a bowl.
  • Return water to a boil and add potatoes.
  • Cook until tender.
  • Drain and return potatoes to the pot.
  • Add butter, finely minced garlic and sour cream and mash potatoes.
  • Mix in leeks, ½ of the sauted onion and then Kale to potatoes.
  • Add half the cheese and mash into potatoes.
  • Season to taste with salt and pepper.
  • Spoon mixture into prepared dish.
  • Sprinkle with cheese.
  • Add sauted onion to the top of Dish in a 2-3 inch wide strip.
  • down the center.
  • Bake about 35 minutes until cheese bubbles.
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