Rumbled Eggs

Recipe by Millereg
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put a saucepan of boiling water over a low heat.
  • Put the butter in a bowl and stand it in the saucepan to melt, while you beat together the eggs, salt, pepper and water.
  • When the butter is hot and clear, pour in the egg mixture and stir twice.
  • They can then be left over the gently simmering water while you set the table.
  • Give them an occasional stir as you pass by to prevent the eggs at the bottom from sticking.
  • As soon as the eggs are the consistency of clotted cream remove the saucepan from the heat and the eggs will keep hot over the hot water until they are needed.
  • Serve on buttered toast.
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