Rumbi Inspired Rice Bowls
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This may be turned into a freezer quick meal by slicing grilled chicken and freezing in meal size portions., and freezing steamed veggies in portion size containers, and freezing dressing in portion size containers. The peanut satay sauce recipe is a slightly modified Rachael Ray recipe.
- Ready In:
- 45mins
- Serves:
- Units:
ingredients
- 1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
- 1 cup zucchini
- 1 cup carrot
- 1⁄2 cup celery
- 1 cup broccoli
- rice
-
Peanut Satay Sauce
- 1⁄3 cup peanut butter
- 2 tablespoons honey
- 3 tablespoons soy sauce
- 1 garlic clove, grated
- 2 limes (juice)
- 1⁄2 tablespoon hot sauce (if you love spicy, use 1 T)
directions
- Marinate chicken in your favorite teriyaki marinade.
- Grill chicken, then slice.
- Steam vegetables.
- Mix satay sauce ingredients all together and add in a little water if needed for the right consistency.
- Serve chicken, veggies, and sauce over rice.
MY PRIVATE NOTES
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RECIPE MADE WITH LOVE BY
@Chef TanyaW
Contributor
@Chef TanyaW
Contributor
"This may be turned into a freezer quick meal by slicing grilled chicken and freezing in meal size portions., and freezing steamed veggies in portion size containers, and freezing dressing in portion size containers. The peanut satay sauce recipe is a slightly modified Rachael Ray recipe."
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This may be turned into a freezer quick meal by slicing grilled chicken and freezing in meal size portions., and freezing steamed veggies in portion size containers, and freezing dressing in portion size containers. The peanut satay sauce recipe is a slightly modified Rachael Ray recipe.
