Rumbi Inspired Rice Bowls

Name: Rumbi Inspired Rice Bowls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled); 1 cup zucchini; 1 cup carrot; 1/2 cup celery; 1 cup broccoli; rice; 1/3 cup peanut butter; 2 tablespoons honey; 3 tablespoons soy sauce; 1 garlic clove, grated; 2 limes (juice); 1/2 tablespoon hot sauce (if you love spicy, use 1 T)

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Recipe by Chef TanyaW

This may be turned into a freezer quick meal by slicing grilled chicken and freezing in meal size portions., and freezing steamed veggies in portion size containers, and freezing dressing in portion size containers. The peanut satay sauce recipe is a slightly modified Rachael Ray recipe.

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READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
1

cup zucchini
1

cup carrot
¹⁄₂

cup celery
1

cup broccoli
rice
Peanut Satay Sauce
¹⁄₃

cup peanut butter
2

tablespoons honey
3

tablespoons soy sauce
1

garlic clove, grated
2

limes (juice)
¹⁄₂

tablespoon hot sauce (if you love spicy, use 1 T)

DIRECTIONS

Marinate chicken in your favorite teriyaki marinade.
Grill chicken, then slice.
Steam vegetables.
Mix satay sauce ingredients all together and add in a little water if needed for the right consistency.
Serve chicken, veggies, and sauce over rice.

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