Rumba Brownies
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 pan
- Serves:
- 32
ingredients
-
Brownie
- 1 cup sugar
- 1⁄2 cup butter
- 1 1⁄4 cups chocolate syrup
- 3 eggs
- 3 teaspoons rum
- 1 1⁄4 cups unbleached flour
- 1 cup raisins
- 1⁄2 cup flaked coconut
-
Frosting
- 1⁄4 cup butter
- 1⁄4 cup unsweetened cocoa
- 1 1⁄2 cups icing sugar
- 2 -3 tablespoons milk
- 1⁄4 teaspoon rum
directions
- Preheat oven to 350F and lightly grease a 9x13 baking pan.
- In a large bowl beat butter and sugar until fluffy and light in colour.
- Add syrup, eggs and rum, beating at low speed until blended. Then add flour and beat again on low speed. When flour is blended in stir in raisins and coconut.
- Spread mix in pan and bake 30-35 min's or until toothpick test comes out clean. Cool brownies to room temperature then frost.
- Frosting: in a 2 Litre saucepan, melt butter over medium heat. Stir in cocoa and bring to a boil, stirring constantly!
- Remove from heat and cool slightly. Add rest of ingredients; stir until smooth; spread on brownies.
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">