Rum Zabaglione With Strawberries and Amaretti

Recipe by evelynathens
READY IN: 40mins




  • Prepare the strawberries: In a bowl, toss the strawberries with the sugar and the rum and let macerate 20 minutes.
  • Divide among 4 goblets and sprinkle each serving with 1 tblsp of crushed amaretti.
  • Make zabaglione: In a large, heatproof bowl, beat yolks with sugar until thick and pale, about 8 minutes.
  • Set bowl over a pan of simmering water, ensuring that bowl is not actually on the surface of the water, and beat with mixer for 1 minute.
  • Add wine and rum in a slow, steady stream, beating constantly, and beat mixture at high speed for 6-10 minutes, or until it is very light and thickened and beater leaves a pattern in its wake.
  • Remove bowl from pan and beat 1 minute longer.
  • Spoon zabaglione into goblets and sprinkle with remaining amaretti.
  • Serve immediately.