Rum Royal Eggnog
"I haven't tried this yet...posting so I don't lose this recipe. This recipe is posted by our Hawaiian Electric Company. It doesn't say but I would use a good quality ice cream."
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
12 4-oz servings
ingredients
- 1 quart eggnog (commercial)
- 1 pint vanilla ice cream, softened (not ice milk)
- 2 teaspoons instant coffee crystals
- 1⁄2 teaspoon rum flavoring
- whipped cream
- ground nutmeg
directions
- In a small punch bowl, combine eggnog, ice cream, coffee and rum flavoring.
- Top with whipped cream and a dash of nutmeg.
- If you want to use regular rum instead of extract, here's the conversion. 1 tsp rum extract = 3 tbsp rum/to taste The ratio of light rum will be closer to 4 tbsp while dark rum requires less, closer to 2 tablespoons.
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RECIPE SUBMITTED BY
marisk
honolulu, HI
<p>Aloha! I just recently started spending more time in the kitchen and am learning that cooking and baking can be fun as well as challenging. My favorite cookbook resources are my 'gourmet' sister and the very patient and generous Ohana of Zaar. Mahalo nui loa! <br /><br />My rating system: The first time I try a recipe, I follow the instructions as given; if I do a little tweaking, I keep that in mind when rating. It's not right to rate lower because of something I did or didn't do. <br />***** ... Excellent! Tasted great with/without tweaking. <br />**** ... Loved It! Tasted great with/without tweaking. <br />No stars ... May be an excellent recipe but I was unable to get it to work for me. May or may not try again later. We don't all have the same taste preferences. I've found recipes with lots of five stars that just didn't work for me and some with less that I thought were great. <br />Thank you All for sharing!</p>
