Rum Raisin Sweet Potato Pie

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READY IN: 1hr 10mins
SERVES: 8
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 425.
  • Combine all the ingredients except the raisins and rum and pie shell in a large mixing bowl.
  • Mix on medium speed with an electric mixer until the texture is smooth.
  • Fold in the raisins and rum, then pour into pie shell and bake for 10 minutes.
  • Reduce the temperature to 350. Bake for an additional 45 minutes or until the filling is set. Cool on a wire rack.
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