Rum Dulce De Leche

Submitted by Samantha in Ut

"I got this recipe from my sis. It is truly addictive! Try over ice cream or fruit."

 

• Ready In: 1hr 40mins
• Ingredients: 4
• Yields: 2 cups

ingredients

• two 14-ounce cans sweetened condensed milk
• 1⁄3 cup dark rum
• 1⁄4 teaspoon vanilla
• 1⁄8 teaspoon salt

directions

1. Preheat oven to 425°F.
2. Pour condensed milk into a 9-inch deep-dish pie plate and cover with foil. Put pie plate in a roasting pan and add enough hot water to pan to reach halfway up side of pie plate. Bake milk in middle of oven until thick and golden, about 1 1/2 hours. Check about halfway through cooking time and add more water if necessary to the roasting pan. Carefully remove pie plate from pan and cool completely.
3. Add remaining ingredients to milk and whisk until smooth. Sauce may be made 2 days ahead and chilled, covered.

Reviews

[alligirl]

This was easy and good! I can see having it for an 'adult' sundae bar! I liked the rum taste, and it wasn't too strong. I halved this recipe and used mexican vanilla; served with vanilla bean ice cream! Made for ZWT 5.