Ruby Red Grapefruit Bars

Recipe by Chef #642707
READY IN: 52mins
SERVES: 16
YIELD: 16 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F. Line an 8 inch square metal pan with non-stick foil or parchment.
  • Combine flour, salt and powdered sugar. Cut in butter (food processor works well) until mixture is coarse and crumbly. It should be very dry.
  • Press into pan and bake for 18 minutes or until golden brown around edges.
  • Beat together eggs, sugar, grapefruit juice,and grapefruit zest. **Add more zest for a more "grapefruity" flavor.
  • Whisk in baking powder, making sure you whisk out any lumps, then whisk in flour.
  • Bake for 20-25 minutes or until set.
  • Cool completely, then sprinkle top with powdered sugar. Lift from pan and cut into squares.
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