Royal Stilton Cheese Soup

Recipe by Chef Shadows
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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan over a low heat.
  • Add onions, potatoes, red pepper flakes and garlic, cook, stirring until onions are clear .
  • Add stock and bring to a boil.
  • Reduce the heat and simmer for 15 - 20 minutes or until the potatoes are fork tender.
  • Place soup in a food processor or blender with half the bacon and process until smooth .
  • Pour cream into a saucepan, stir in the mustard and bring to a boil stirring constantly.
  • Reduce heat and simmer for about 4 - 5 minutes.
  • Slowly add the crumbled cheese, stirring until melted.
  • Season to taste with the tabasco, Worcestershire sauce, salt and pepper.
  • Sprinkle with remaining bacon and Stilton cheese and serve.
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