Rotisserie Pesto Chicken Burgers

Recipe by luvmybge
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 33mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pesto Directions:
  • In blender or food processor, process basil, Parmesan, garlic and pine nuts until all are minced together.
  • With the machine running add the olive oil and process until smooth.
  • Pour the mixture into a glass jar and float 1/2 inch of olive oil on top. When ready to use, pour off the olive oil and stir the pesto. It will keep in the refrigerator for up to 1 week or in freezer for up to two months.
  • Burger Directions:
  • In a large mixing bowl, mix together the chicken, pesto, bread crumbs and pepper.
  • Form the mixture into 6 patties about 1/2 inch thick. Refrigerate the patties until ready to cook, up to 12 hours.
  • Coat the rotisserie basket with nonstick cooking spray, load the patties into the basket and close the lid tightly.
  • Load the basket onto the spit rod assembly and grill the burgers until cooked through, 15 to 18 minutes.
  • Remove from the basket and serve immediately.
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