Rotisserie Chicken Pot Pie

READY IN: 1hr 25mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On low-medium heat, saute onions, carrots, and potatoes with butter until onions are translucent (~10 minutes.) Make sure you don't brown them.
  • Heat stock with bullion on low heat until dissolved. Add flour to onion mix until blended, then add in broth (Will become a thick gravy.).
  • Add the rest of the ingredients to the pot and mix well. Let simmer for about 10 minutes. Adjust salt to taste.
  • Add to unbaked pie crust. If covering with crust, make 3 slices in top, then brush top with egg wash.
  • Bake according to crust recipe. Let cool and enjoy.
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