prepared pie crust (I follow Betty Crocker recipe for two crust 8in)
NUTRITION INFO
Serving Size: 1 (301) g
Servings Per Recipe:
6
AMT. PER SERVING% DAILY VALUE
Calories: 669.8
Calories from Fat 320 g48 %
Total Fat 35.6 g54 %
Saturated Fat 9.6 g48 %
Cholesterol 127.2 mg
42 %
Sodium 761.9 mg
31 %
Total Carbohydrate
40.8 g
13 %
Dietary Fiber 4.5 g18 %
Sugars 2.7 g10 %
Protein 44.8 g
89 %
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DIRECTIONS
Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
Pour chicken mixture into a 13 by 9 inch pan.
Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.