Rotisserie Chicken Pie

Recipe by Beth F.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
  • In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
  • Pour chicken mixture into a 13 by 9 inch pan.
  • Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
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