Rotisserie Chicken Pie
I make this chicken pot pie using rotisserie chickens. My kids love it and friends ask me to bring it to potlucks.
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INGREDIENTS
Nutrition- 1(14 3/4 ounce) can cream of chicken soup
- 1cup chopped carrot
- 1⁄2cup frozen peas
- 3 -4thinly sliced potatoes
- 1teaspoon parsley
- 1⁄2teaspoon ground pepper
- 1prepared pie crust (I follow Betty Crocker recipe for two crust 8in)
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DIRECTIONS
- Remove chicken from bones and break meat apart with your hands. Discard bones and skin but keep drippings.
- In a large bowl combine chicken, drippings, soup, carrots ,peas, potatos, parsley, salt and pepper. May need to add water or chicken broth for more liquid. Stir to mix.
- Pour chicken mixture into a 13 by 9 inch pan.
- Cover with pie crust, make 6-8 vents in crust with a knife and bake at 350 for 40-50 minutes.
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