Rotel Quick Beef & Sour Cream Casserole

Submitted by True Texas

"From a little cookbook put out by Senior Citizens."

 

• Ready In: 50mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 1 lb ground meat
• 1 (10 ounce) can Rotel Tomatoes
• 1 (8 ounce) carton sour cream
• 3⁄4 cup onion, chopped
• 6 ounces noodles (any type)
• cheddar cheese

directions

1. Brown meat in skillet with onions.
2. Add Rotel tomatoes.
3. Salt to taste and simmer 20 mintues.
4. Add pepper to taste.
5. Cook and rinse noodles.
6. Add noodles to meat mixture.
7. Top with cheddar cheese and bake 30 minutes at 350.

Reviews

[Janet M.]

I added garlic powder. Also added the sour cream just before I put the noodles in the skillet to mix it all up. Probably won't prepare this one again. It was a little dry. Adding our homemade red salsa helped. I am a native Texan--sorry TexasMom--this just didn't work for us.